Category: Starches and Flours
Tags: Cassava, Cassava Starch, Flours, Powder, Starches, Tapioca
Cassava Starch/Flour
Cassava starch is prized for its versatility and thickening properties, used in catering to diverse industries and as a thickening agent and stabilizer in some products like:
- Sauces and soups
- Snacks
- Gluten-free products
- Baked goods
- Confectionery items
Industries Served:
- Food and Beverage: Used as a gluten-free alternative in baking, thickening agents in sauces, and in snack production.
- Nutraceuticals: Utilized in dietary supplements for its high carbohydrate content and energy-boosting properties.
- Industrial: Applied in producing adhesives, textiles, and biodegradable products.
- Pharmaceuticals: Employed as a binder and filler in medicinal tablets and capsules.