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Cassava Starch/Flour

Cassava starch is prized for its versatility and thickening properties, used in catering to diverse industries and as a thickening agent and stabilizer in some products like:

  • Sauces and soups
  • Snacks
  • Gluten-free products
  • Baked goods
  • Confectionery items

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Industries Served:

  • Food and Beverage: Used as a gluten-free alternative in baking, thickening agents in sauces, and in snack production.
  • Nutraceuticals: Utilized in dietary supplements for its high carbohydrate content and energy-boosting properties.
  • Industrial: Applied in producing adhesives, textiles, and biodegradable products.
  • Pharmaceuticals: Employed as a binder and filler in medicinal tablets and capsules.

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